Hotel Exterior Hotel Interior Rooms Sauna and Fitness Garden Food and beverages Your Holiday Resort		Food and beverages
		We serve well civil to elevated kitchen to house guests, who decide for half-board. We do not maintain à-la-carte restaurant. We offer absolute freshness and high quality at a favourable price. But I stand as learned cook and owner of the house. Cost in addition from us to carefully selected wines from the close convenient cultivation areas. If you booked half-board and a larger trip to plan or gladly except house to eat to want, you log out itself simply for this day with us. We compute then only the meals actually taken with us. Here an excerpt, which expects our house guests:  Cattle steak with green pepper, Spaetzle and salad lamb steak in Estragon Pfefferminzsosse with bear allium noodles and salad pig roast in the vegetable bed bacon pancake with multicolored salatteller Schweinefilets in the edge of sheet paste with geduensteten carrots and steam potatoes Knusprig roasted duck chest in Cassissosse, red Kohl and Kartoffelpueree Swabian grumbling ashes geschmelzt with steam potatoes and salad Burgunder roast with fresh beans and Ofenkartoffen Souflé of Haehnchenbrustfilets with Feta and peach strips, in addition rice and salad Swiss Roesti with pfifferlingen and sheet spinach "Vitello clay/tone NATO" calf roast cuts in a Thunfisch Kapernsosse with Erbsenpueree and rice of Baden one board-pointedly with sea radish sauce, red patches, preiselbeeren and Boullionkartoffeln Gaisburger march (the favourite meal of of Germany best cook Harald welfare and of Federal President Koehler.) PUT steak in Kardamomsosse with Tagliatelle and salad Kalbsfrikassee with broad noodles and salatteller Fish courts: Baked Schwarzwaldforelle in almond butter with steam potatoes and salad Rotbarschfilet in Eihuelle roasted with steam potatoes and salad salmon steak in Zitronenmelisse roasted with steam potatoes and salad Hechtkloesse with rice and salad roasted Zanderfilets with steam potatoes and salad. Afterwards there is always a fine dessert